NICK'S SUPPER CLUB

PESTO

 

3 cups packed fresh basil leaves, cleaned and put put in a salad spinner making sure to get rid of as much water as possible.

2 tbsp chopped garlic
1/4 cup pine nuts
1/2 cup grated parmesan or pecorino romano cheese
1/3 cup plus 1 tbsp olive oil 
1/2 tsp salt
1/2 tsp pepper  

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Blend in food processor. Done!
Serve on any pasta or potato gnocchi.
There are so many ways you can enjoy pesto.

There are too many to mention here.