COD WITH TOMATO AND SAFFRON
1 lb Cod fillets
1 Roma tomato, diced
1/2 onion, diced
1 tspn saffron threads, crushed
4 tbsp olive oil
2 gloves garlic, minced
Salt and pepper cod fillets, set aside.
Saute garlic and onion in olive oil for 1 minute.
Add tomato and stir to mix.
Add saffron and stir to mix.
Place cod fillets in pan with sauteed mixture.
Let simmer until fillets turn opaque and flip.
Simmer for a couple more minutes.
Serve with asparagus or your favorite vegetable, salad or ala carte.