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    NICK'S SUPPER CLUB

    FRIENDS, FOOD & SONG
    FigProscuittoPizza.jpg
    PIZZA:: FIG & PROSCIUTTO WITH ARUGULA

     

    12 whole dried Kalamata Figs (or 3 Tbs fig jam)

    3-4 oz sliced prosciutto

    1 Tbs Olive oil

    2 cloves garlic, minced

    pinch salt

    pinch black pepper

    8 oz fresh mozzarella or Fontina cheese

    3oz fresh arugula mixed with 1 tbs olive oil and a pinch of salt and pepper

    balsamic glaze

     

    Preheat oven to 400 degrees.

    Figs- Take 12 whole Kalamata (dried) Figs and place in a pan with water. Bring water to boil. Let cool, figs should be soft and plump.

    Cut figs in 1/2 or quarter them.  

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    PIZZA 

     

    Pre heat oven to 400.

    Roll out a 14 to 18 oz ball of dough into the desired shaped pizza.

    Drizzle olive oil, salt and pepper over the dough and spread evenly with your hand.

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    Spread figs evenly over pizza. Do the same with the prosciutto and mozzarella.

    Bake in oven for 20 -25 minutes checking that crust has browned a bit and cheese is melted.

    Remove from oven, top with arugula, and drizzle with balsamic glaze. Slice and eat!!

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