NICK'S SUPPER CLUB

PIZZA:: FIG & PROSCIUTTO WITH ARUGULA

 

12 whole dried Kalamata Figs (or 3 Tbs fig jam)

3-4 oz sliced prosciutto

1 Tbs Olive oil

2 cloves garlic, minced

pinch salt

pinch black pepper

8 oz fresh mozzarella or Fontina cheese

3oz fresh arugula mixed with 1 tbs olive oil and a pinch of salt and pepper

balsamic glaze

 

Preheat oven to 400 degrees.

Figs- Take 12 whole Kalamata (dried) Figs and place in a pan with water. Bring water to boil. Let cool, figs should be soft and plump.

Cut figs in 1/2 or quarter them.  

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PIZZA 

 

Pre heat oven to 400.

Roll out a 14 to 18 oz ball of dough into the desired shaped pizza.

Drizzle olive oil, salt and pepper over the dough and spread evenly with your hand.

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Spread figs evenly over pizza. Do the same with the prosciutto and mozzarella.

Bake in oven for 20 -25 minutes checking that crust has browned a bit and cheese is melted.

Remove from oven, top with arugula, and drizzle with balsamic glaze. Slice and eat!!

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