NICK'S SUPPER CLUB
FRIENDS, FOOD & SONG
PIZZA:: FIG & PROSCIUTTO WITH ARUGULA
12 whole dried Kalamata Figs (or 3 Tbs fig jam)
3-4 oz sliced prosciutto
1 Tbs Olive oil
2 cloves garlic, minced
pinch black pepper
8 oz fresh mozzarella or Fontina cheese
3oz fresh arugula mixed with 1 tbs olive oil and a pinch of salt and pepper
Preheat oven to 400 degrees.
Figs- Take 12 whole Kalamata (dried) Figs and place in a pan with water. Bring water to boil. Let cool, figs should be soft and plump.
Cut figs in 1/2 or quarter them.
Pre heat oven to 400.
Roll out a 14 to 18 oz ball of dough into the desired shaped pizza.
Drizzle olive oil, salt and pepper over the dough and spread evenly with your hand.
Spread figs evenly over pizza. Do the same with the prosciutto and mozzarella.
Bake in oven for 20 -25 minutes checking that crust has browned a bit and cheese is melted.
Remove from oven, top with arugula, and drizzle with balsamic glaze. Slice and eat!!